Delhi’s Food Culture
The Capital City of India has a rich history and culture. It has always been home to many influential people, from the Pandavas to the Mughals. Therefore, the city has many significant historical, cultural and religious places and monuments.
The richness and influence of different traditions of Delhi can be seen in its food culture. Delhi famous food is a mix of North Indian, Mughal, Chinese and Punjabi cuisines. You can find other international cuisines such as Mexican, Korean and Chinese here as well in the many restaurants and cafes.
Importance of Delhi’s Food in Indian Cuisine
Ever wondered why Delhi is lovingly called Delhi-Belly? Because Delhi ka famous food lures many people from different parts of the country, and even the people here are hardcore foodies.
Since Delhi has served as a hotspot for centuries, many people who landed and lived here contributed something to the city’s cuisine. From mutton kebabs to paneer tikka, you can find everything made in the original and authentic style here.
Therefore, Delhi food has played an essential role in Indian cuisine. Delhi has contributed much to the cuisine, from parathas for breakfast and Pulaos and Biryanis for dinner to lip-smacking street food.
Delhi’s Traditional Food
Mughlai Cuisine
The Mughals have ruled the country for so long that Mughlai cuisine has become synonymous with Indian cuisine. While Mughlai dishes can be found in almost all parts of the country, you must travel to Delhi if you want the best taste.
Kebabs and Nihari at Karim’s and Karachi halwa at Ghantewala are some of Delhi special food that leave you wanting more Mughlai dishes.
Paranthe Wali Gali
It can not happen that you miss out on Paranthe Wali Gali when you visit Chandni Chowk. It is a small street as old as 1870 that serves various types of drool-worthy paranthas that have now become an essential part of India’s breakfast food.
You can try the traditional aloo, gobi, paneer parathas and also unique mava and kaju parathas here.
Chaat
Talk about Delhi special food, and you need to mention the famous Golgappas and chaat items. These are usually potatoes, crackers or deep-fried tikkis mixed with different sweet and tangy chutneys and yoghurts and served either hot or cold. You can try several unique twists, such as chocolate Golgappa or Manchurian patties, at Paranthe Wali Gali or any other street food stall in the city.
Delhi’s Special Dishes
Chole Bhature
Chole Bhature is a famous dish of Delhi. It contains spicy and tangy chana masala served with an all-purpose flour deep-fried bread known as bhature or puri.
The flavourful dish can be found almost anywhere in Delhi with unique twists such as bhature stuffed with paneer, or chole served with potatoes and onions. Order a glass of lassi along with it, and you are set for the day!
Jalebi
One of the most loved desserts not just in Delhi but throughout the country, Jalebis are a spiral-shaped delicacy that is deep-fried and dipped in sugar syrup to make it crispy and juicy. You can have these piping hot along with some malai in any street food stall in Delhi. Do try variants such as mawa jalebi and rabri jalebi.
If you are looking for a more unique dessert option, you can also order cake online in Delhi from IGP.com. This is a great option if you are hosting a party or event and want to impress your guests with a delicious and beautiful cake.
Dahi Bhalle
What is the famous food of Delhi? Dahi Bhalle is definitely one! It is a type of chaat where lentil fritters are soaked in thick curd and topped with chat masala, various chutneys and pomegranate seeds. If you crave a perfect blend of sweet and tangy flavours, you should not miss Delhi’s Dahi Bhalle.
What Is the Famous Food of Delhi?
Butter Chicken
Talk about the traditional food of Delhi, and you can not miss out on Butter Chicken. The dish was accidentally invented in 1950 when a chef of the famous Moti Mahal restaurant in Delhi tossed the buttery, tangy and spicy sauce with some tandoori chicken pieces.
Now, this dish ranks as the favourite of all non-vegetarian restaurants and dhabas and can be eaten with rice or Indian bread.
Aloo Tikki
Made with boiled potatoes, peas and several flavourful spices, aloo tikkis are loved throughout the Indian subcontinent. In Delhi, they are served with chutneys and chole curries. You can devour them individually as a snack or accompaniment to a meal. Try the different variants, such as paneer stuffed aloo tikkis on the street carts in Delhi.
Delhi Biryani
Biryani is the royal and traditional food of Delhi. Loved by the emperors who ruled the city for several years, the dish carries various influences. You can try the mouth-watering, flavourful and fragrant Dum biryani in various restaurants in Delhi.
Choose according to your preference from mutton, chicken or vegetarian biryanis in the food paradise known as Delhi Belly!
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