Sweet and Savoury Foods That Make Raksha Bandhan Special
Raksha Bandhan is a major festival in the Indian subcontinent and the neighbouring countries. It celebrates the sacred bond between a brother and a sister and is marked by the exchange of beautiful threads called rakhis and heartfelt sentiments.
Like most festivals, feasting becomes a huge part of the festivities. On the day of Raksha Bandhan, kids and adults love to indulge in a delightful array of traditional foods and drinks.
From mouth-watering sweets to savoury dishes and refreshing beverages, the festival offers a delectable culinary experience.
Some of the lip-smacking Raksha Bandhan traditional food are mentioned below. Traditional sweets hold a special place in any celebration, but more so in Raksha Bandhan, as they symbolize the sweetness of sibling love.
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Jalebi
Jalebi is popularly known as the Indian Pretzel. However, this sweet is far more delicious than the pretzel as it is deep-fried and made from a fermented batter of flour, yoghurt, and saffron. The swirls are soaked in sugar syrup, giving it its crispy, syrupy, and tangy flavour.
Alongside the sweet delicacies, savoury dishes are part of Raksha Bandhan’s traditional food items. Here are a few commonly enjoyed treats:
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Chole Bhature
A spicy chickpea curry served with deep-fried, fluffy bread called Bhature. Known for its robust flavours, it is enjoyed by kids and adults alike. This savoury can be served hot as a snack or as a main dish.
Samosa
These crispy, triangular pastries filled with spiced potatoes or minced meat are famous throughout India. Deep-fried until golden brown and served with sweet and sour chutneys, samosas are a favourite Raksha Bandhan snack.
Pakora
Pakoras are made from a batter of gram flour and can be mixed with vegetables like onions, potatoes, spinach, or paneer. They are crispy treats perfect for a hot cup of tea. Loved by people of all ages, pakoras are easy to make and become a traditional Raksha Bandhan food.
Refreshing beverages enhance the festive spirit. Here are a few popular drinks enjoyed during Raksha Bandhan. These are just a few of the many drinks that are enjoyed during Raksha Bandhan.
So, whether you are looking for a refreshing drink to beat the heat or a warm beverage to enjoy on a cold winter night, there is sure to be a drink that is perfect for you on Raksha Bandhan.
Cake
There are many different types of cakes that you can make or order for Raksha Bandhan. You can choose a cake with a traditional Indian flavor, such as a gulab jamun cake or a rasmalai cake. Or you can order Raksha Bandhan cake with a more Western flavor, such as a chocolate cake or a vanilla cake.
No matter what type of cake you choose, make sure to decorate it with something special. You can add a Rakhi design, a message of love, or even a photo of your brother or sister. The cake will be a delicious and memorable way to celebrate your special bond.
Gulab Jamun
Gulab Jamuns are soft and syrupy dumplings made from khoya, milk, all-purpose flour and clarified butter. The ingredients are kneaded into a dough and deep-fried until golden brown.
These dumplings are then soaked in flavoured sugar syrup and become melt-in-your-mouth delicious. The richness and delicate sweetness of Gulab Jamun make them an irresistible dessert in India and several other Asian countries.
Ladoo
Ladoos are other round-shaped sweets made from ingredients such as flour, semolina, chickpea flour, and grated coconut. They are bite-sized desserts often flavoured with cardamom, saffron, or nuts. Ladoos are popular all over the country and are prepared especially on Raksha Bandhan, as they are presented as an offering to God and have a special place on the Arti Thali.
Rasmalai
When discussing the Raksha Bandhan traditional food, you can not leave Rasmalai behind. These are desserts made from flattened cottage cheese and sweetened by soaking them in thickened flavoured milk. Common ingredients include cardamom, saffron, and dry fruits such as almonds and pistachios.
Barfi
One of the best Raksha Bandhan traditional foods is barfi. From the famous Kaju Katli to the common Mawa Barfi, you can make this sweet in many different flavours. It is a fudge-like dessert made from condensed milk, sugar, and nuts such as pistachios, almonds, coconut powder, etc.
Mango Lassi
Made from ripe mango pulp, yoghurt, milk, and sugar, Mango Lassi is a thick, creamy and delightful blend that people of all ages enjoy. With its cooling properties and delicious mango flavour, you can add a scoop of your favourite ice cream or a dollop of freshly-made Mawa to make it creamier and tastier.
Rooh Afza
Rooh Afzah is a rose-flavoured syrup that can be mixed with water, milk, or lemonade to make a refreshing and cooling drink. It is often enjoyed during Raksha Bandhan to beat the heat and can also be frozen to make popsicles.
Tea/Coffee
When it comes to hot beverages, there is nothing as comforting as a cup of tea or coffee. Made from tea leaves or coffee beans, these aromatic and warm beverages play a significant role even during Raksha Bandhan as they bring people together and foster conversations.
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